Skip to main content

Nut Layer Cake

From an old cookbook · modernised transcription
Jump to recipe ↓

Nut Layer Cake

Ingredients

Directions

  1. Bake the layers according to the layer cake recipe.

  2. Spread the layers with boiled icing.

  3. Sprinkle with chopped nuts.

  4. Add another layer and repeat the process.

  5. Spread the top with icing and decorate with whole or half nuts.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More nut layer cake recipes

You might also like