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To Prepare Celery

From an old cookbook · modernised transcription
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To Prepare Celery

Ingredients

Directions

  1. Select tender, white stalks and remove the green parts.

  2. Wash the stalks thoroughly.

  3. Soak the stalks in cold water for several hours before using.

  4. Serve each stalk separately or a few stalks together.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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