The Squash, Pumpkin and Tomato
Ingredients
Directions
Boil the squash until tender.
Serve with butter and coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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