Why it works: Pepper and sage match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Pork Steaks
Ingredients
Directions
Cut the pork into slices.
Season with Cayenne pepper, coarse sea salt, and pulverized sage.
Fry the slices until they are a fine brown on both sides.
Place a form of cranberry sauce in the center of the dish.
Lay the slices of pork around the cranberry sauce.
If preferred, use apple sauce instead of cranberry sauce, piled in the center.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + sagetop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Cranberry + appletop 3% of all pairsSmell alikestrongCooked together169 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Sage + cranberrytop 7% of all pairsSmell alikestrongCooked together45 recipes
Shared aroma: 2-hexenal (green, leafy).
-
Sage + appletop 10% of all pairsSmell alikemoderateCooked together755 recipes
Shared aroma: 2-hexenal (green, leafy).
-
Pepper + cranberrytop 11% of all pairsSmell alikemoderateCooked together218 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (pork, pepper, sage, cranberry, sauce):
- Limefits better
- Lemonfits better
- Orangefits about as well
- Applethe original
Fit is the average pairing score against pork, pepper, sage, cranberry, sauce. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Pork Cake107 recipes
Roast Pork82 recipes
Apple Soup33 recipes
Tomato Soup526 recipes