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Salad

Celery Dressed As Slaw

A chilled celery salad dressed with a mustard vinaigrette.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Celery Dressed As Slaw

Ingredients

Directions

Prepare the slaw

  1. Cut the celery into pieces about ¼ inch long.

  2. Keep the celery in cold water to make it crisp until 15 minutes before serving.

Make the dressing and serve

  1. In a bowl, mix the egg yolks, vinegar, sweet oil, mustard, salt, and cayenne pepper.

  2. Drain the celery and pour the dressing over it before serving.

  3. Pour the dressing over the celery and stir well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Vinegar + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled egg yolks
Their fat and emulsifying qualities help bind the dressing into a smooth, creamy coating.
Vinegar
Adds acidity that sharpens the flavor of the dressing and balances the oil.
Sweet oil
Provides fat that gives the dressing body and a rich, smooth mouthfeel.
French mustard
Adds sharpness and helps emulsify the dressing so the oil stays combined with the acid.
Celery
Provides the crisp, watery texture that the dressing clings to.

The step that matters

Keep the celery in cold water until serving. Cold water keeps the cell walls of the celery firm, so it stays crisp. Holding it until just before serving prevents the celery from going limp once dressed.

Swap the celery

How well each one fits the dish's main ingredients (egg, vinegar, mustard, pepper):

  1. Tarragonfits better
  2. Dillfits better
  3. Capersfits better
  4. Celerythe original

Fit is the average pairing score against egg, vinegar, mustard, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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