Gold Cake
Ingredients
Directions
Use the yolks of 4 eggs instead of the whites.
Follow the remaining steps from the previous recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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