Hop-tea Fob Indigestioit
Ingredients
Directions
Infuse hops in a teapot with boiling water.
Let it stand until cold.
Pour off the infusion and store it in a bottle.
Take ⅓ cup of this infusion daily around eleven o'clock.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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