Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Cough Jelly
Ingredients
Directions
Combine cayenne, powdered elm, and loaf sugar in a bowl.
Add hot bayberry tea and stir until a jelly forms.
Flavor with nutmeg, cinnamon, or lemon juice as desired.
Take 1 teaspoon whenever the cough is troublesome.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Tea + nutmegtop 13% of all pairsSmell alikemoderateCooked together202 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Pepper + teatop 15% of all pairsSmell alikemoderateCooked together260 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Sugar + nutmegtop 20% of all pairsSmell alikelowCooked together23,364 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
-
Bayberry + nutmegtop 22% of all pairsSmell alikestrongCooked together0 recipes
Shared aroma: coumarin (sweet, hay).
Sugar and nutmeg barely smell alike, yet cooks put them together in 23,364 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the bayberry
How well each one fits the dish's main ingredients (pepper, sugar, tea, nutmeg):
- Lemonfits better
- Limefits better
- Orangefits better
- Bayberrythe original
Fit is the average pairing score against pepper, sugar, tea, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipes