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Sauce

Spice Sauce

A sauce made from sweet white sauce and mixed spice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Spice Sauce

Ingredients

Directions

  1. Prepare a sweet white sauce.

  2. Add 1/2 teaspoon of mixed spice before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Sweet white sauce
Forms the creamy base of the sauce, giving body and a smooth texture.
Mixed spice
Adds warm, aromatic flavour to the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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