Pie-crusts
Oven, in the book's wordsA quick oven
Ingredients
Directions
Rub the butter into the wheatmeal.
Add enough cold water to form a cohesive paste, mixing with a knife.
Roll out the dough and use as needed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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