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Dessert

Cocoanut Biscuits

Coconut biscuits made with wheat flour, grated coconut, sugar, orange water, butter, and milk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Wheat and milk are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,418 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Cocoanut Biscuits

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the dough

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix the wheat flour, grated coconut, sugar, orange water, and butter.

  3. Add milk gradually to moisten the mixture until it forms a paste.

  4. Roll the paste out to ¼ inch thick and cut out biscuits using a biscuit cutter.

Bake

  1. Prick the biscuits with a fork and place them on a baking sheet.

  2. Bake in the preheated oven until they are a pale brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + milktop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Wheat + coconuttop 9% of all pairs
    Smell alikestrong
    Cooked together188 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Coconut + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,648 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Coconut + orangetop 11% of all pairs
    Smell alikemoderate
    Cooked together584 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Wheat flour
Provides the structure that holds the dough together when rolled and cut.
Grated coconut
Adds bulk, texture and coconut flavor to the biscuits.
Sugar
Adds sweetness and helps the biscuits brown in the oven.
Butter
Adds fat for tenderness and richness in the baked biscuit.
Milk
Moistens the dry ingredients so they bind into a workable paste.

The step that matters

Bake until pale brown. Baking only until the biscuits are a pale brown keeps them from drying out and turning bitter. Sugar darkens quickly through caramelization, so the color is a useful guide to doneness.

Swap the orange

How well each one fits the dish's main ingredients (wheat, flour, coconut, sugar, butter, milk):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against wheat, flour, coconut, sugar, butter, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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