Why it works: Barley and milk work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 598 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓
Barley for Invalids and Adults
Ingredients
Directions
Combine 3 teaspoons of Allinson's barley with ½ pint of milk and ½ pint of water.
Prepare as you would for 'Barley for Babies.'
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Barley + milktop 14% of all pairsSmell alikemoderateCooked together598 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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