Wheatmeal and Sago Pudding
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Combine the sago and wheatmeal in the milk until the sago is well swollen.
Flavor to taste.
Pour the mixture into a small pie dish.
Bake the pudding at 350°F (175°C) until golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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