Fruit Tart

Ingredients

• short crust pastry
• stewed fruit

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Line two patty pans with short crust pastry.

3. Partly bake the pastry until lightly golden.

4. Fill the pastry with your choice of stewed fruit.

5. Finish baking until the fruit is heated through.

6. Serve hot or cold.