Why it works: Bread and cream cheese work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 166 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Cream Cheese Sandwiches
Ingredients
Directions
Spread cream cheese thickly on slices of thin brown bread.
Place a layer of jam between the slices.
Sift powdered sugar over the sandwiches and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + cream cheesetop 17% of all pairsSmell alikemoderateCooked together166 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Cream cheese + sugartop 26% of all pairsSmell alikelowCooked together2,791 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Bread + sugartop 32% of all pairsSmell alikelowCooked together8,638 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheese
- Provides a rich, creamy filling that adds moisture and fat to the sandwich.
- Thin brown bread
- Supplies the base structure that holds the filling together.
- Jam of your choice
- Adds sweetness and fruity acidity that contrasts with the cream cheese.
- Powdered sugar
- Adds a light, sweet finish over the top of the sandwiches.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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