Oatmeal Gruel
Ingredients
Directions
Mix the oatmeal with a little cold water until it forms a smooth paste.
Gradually pour the oatmeal paste into 2 cups of boiling water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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