Yeast Poultice
Ingredients
Directions
Mix linseed meal or oatmeal into yeast.
Heat the mixture over low heat, stirring carefully to prevent burning.
Once warmed through, spread it on linen like any other poultice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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