Name: Raspberry Flavor
Ingredients: 1 lb orris root, bruised; ½ cup dilute alcohol (70% alcohol); ½ cup water

Raspberry Flavor

Ingredients

1 lb orris root, bruised
½ cup dilute alcohol (70% alcohol)
½ cup water

Directions

Cover the bruised orris root with equal parts dilute alcohol and water.
Let it sit to create a saturated tincture.
Use sufficient tincture to achieve the desired raspberry flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Raspberry Flavor