Bitters for Chronic Rheumatism

Ingredients

• 1 lb prickly-ash berries
• 1 lb spikenard root
• 1 lb yellow poplar bark
• 1 lb dog-wood bark
• 1 gallon brandy

Directions

1. Pulverize the prickly-ash berries, spikenard root, yellow poplar bark, and dog-wood bark.

2. Combine all the pulverized ingredients in a gallon jug.

3. Fill the jug with brandy.

4. Take a wine glass of the mixture three times daily before meals.