Why it works: Cherry and clove match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 474 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Alterative, Tonic, and Cathartic Bitters
Ingredients
Directions
Combine whisky and water in a large jar.
Add all dry ingredients, pulverized.
Shake the mixture every day for a week.
After a week, it will be ready for use.
Take 1 to 2 tablespoons at morning and evening meals.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cherry + clovetop 7% of all pairsSmell alikestrongCooked together474 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Rye + cherrytop 8% of all pairsSmell alikestrongCooked together36 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Rye + clovetop 10% of all pairsSmell alikestrongCooked together53 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Rye + whiskytop 13% of all pairsSmell alikemoderateCooked together129 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Whisky + clovetop 16% of all pairsSmell alikemoderateCooked together170 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (rye, whisky, cherry):
- Cinnamonfits about as well
- Gingerfits about as well
- Clovethe original
- Nutmegfits less well
Fit is the average pairing score against rye, whisky, cherry. Candidates are from the same food group and used in at least 100 recipes.
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