Yeast Poultices
Ingredients
Directions
In a bowl, mix linseed meal and oatmeal.
Add boiling water gradually until you achieve a thick consistency.
Stir in 1 tablespoon of yeast and allow to ferment.
Apply the poultice to the affected area.
Cover with a clean cloth.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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