Alum Whey
Ingredients
Directions
Boil 1 oz. of alum in 2 quarts of milk for ten minutes.
Strain the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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