Receipt for Baking Powder
Ingredients
Directions
Sift the soda.
Add cream of tartar and mix thoroughly.
Sift the mixture six or seven times.
Store in glass cans that are closely covered.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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