French Dressing
Ingredients
Directions
In a bowl, stir the seasonings into the oil.
Add the vinegar and stir vigorously until the dressing thickens.
Serve with a green salad.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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