Ice Cream
Ingredients
Directions
Fill a cup with cracked ice.
Mix 4 tablespoons of rock salt with the ice.
Monitor the temperature with a thermometer to ensure it stays below freezing.
Use the ice and salt mixture to freeze your desired liquid for ice cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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