To Preserve Eggs
Ingredients
Directions
Brush a solution of gum Arabic onto the eggshells or immerse the eggs in the solution.
Let the eggs dry.
Pack the dried eggs in dry charcoal to prevent temperature changes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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