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Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beans

Ingredients

Directions

  1. Mark out rows one foot apart.

  2. Plant seeds in holes two inches apart.

  3. Stretch lines across the land, moving sticks to maintain distance.

  4. Cut the tops of the bean stalks when the first blossoms begin to drop.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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