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Laxatiye Bitter Tonic

From an old cookbook · modernised transcription
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Why it works: Bayberry and clove share more aroma than cooks usually use. They rank in the top 24% of all ingredient pairs. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Laxatiye Bitter Tonic

Ingredients

Directions

  1. Finely pulverize all the ingredients.

  2. Sift or bolt the mixture.

  3. Mix all the ingredients well together.

  4. Take a teaspoonful in a gill of hot water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bayberry + clovetop 24% of all pairs
    Smell alikestrong
    Cooked together0 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Clove + sugartop 26% of all pairs
    Smell alikelow
    Cooked together17,182 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Bayberry + sugartop 65% of all pairs
    Smell alikemoderate
    Cooked together0 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Clove and sugar barely smell alike, yet cooks put them together in 17,182 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the bayberry

How well each one fits the dish's main ingredients (clove, sugar):

  1. Vanillafits better
  2. Quincefits better
  3. Figfits better
  4. Bayberrythe original

Fit is the average pairing score against clove, sugar. Candidates are from the same food group and used in at least 100 recipes.

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