Name: Honey Sirup
Ingredients: 1 pound spikenard roots; 1 pound hoarhound plant; 1 pound elecampane; water; honey

Honey Sirup

Ingredients

Directions

Boil the spikenard roots, hoarhound, and elecampane in enough water to extract their strength.
Strain the decoction and let it cool.
Add enough honey to create a good syrup.
Take a spoonful several times a day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.