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For White Swellings

From an old cookbook · modernised transcription
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Why it works: Persimmon and dock share more aroma than cooks usually use. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

For White Swellings

Ingredients

Directions

  1. Bruise all ingredients well while they are green.

  2. Boil the mixture in water until the strength is extracted.

  3. Strain the mixture and boil it down slowly until it reaches the consistency of tar.

  4. This salve can be used for cleansing and healing cancers, ulcers, sore legs, and white swellings.

  5. If applying to a hollow ulcer, dilute a little salve with water and syringe it in, then apply a plaster externally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Persimmon + docktop 9% of all pairs
    Smell alikestrong
    Cooked together1 recipe

    Shared aroma: coumarin (sweet, hay).

  2. Pine + docktop 9% of all pairs
    Smell alikestrong
    Cooked together3 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Pine + persimmontop 14% of all pairs
    Smell alikestrong
    Cooked together2 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the persimmon

How well each one fits the dish's main ingredients (pine, dock):

  1. Lemonfits better
  2. Avocadofits better
  3. Limefits better
  4. Persimmonthe original

Fit is the average pairing score against pine, dock. Candidates are from the same food group and used in at least 100 recipes.

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