Brown Bread Biscuit
Ingredients
Directions
Wet your hands in cold water.
Form small cakes from the dough.
Bake the cakes until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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