Bread Poultice
Ingredients
Directions
Stir stale bread-crumbs into boiling water.
Beat the mixture well to remove lumps.
Drain off the water and add fresh boiling water to remove any alum.
Drain the second water and spread the poultice for application.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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