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Yeast Poultice

From an old cookbook · modernised transcription
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Yeast Poultice

Ingredients

Directions

  1. Mix linseed or oatmeal with yeast in a bowl.

  2. Gently heat the mixture over low heat until warm.

  3. Spread the warm mixture onto a clean cloth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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