A Cooling Purging Drink
Ingredients
Directions
Infuse senna and salt of tartar in boiling water for 2 hours.
Strain the mixture.
Add Glauber's salts and cream of tartar to the strained liquid.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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