Yeast Poultices
Ingredients
Directions
Mix linseed meal and oatmeal in a bowl.
Add boiling water gradually until a paste forms.
Stir in 1 tablespoon of yeast and let it ferment.
For gangrene, add 2 oz. of turpentine to the mixture.
Apply the poultice to the affected area.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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