Balm Tea
Ingredients
Directions
Pour boiling water over the dried leaves of balm.
Let it infuse until it is sufficiently strong.
Strain and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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