Liquorice Tea
Ingredients
Directions
Pour boiling water over the bruised liquorice branch.
Let it stand for a few minutes.
Strain the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Liquorice branch
- Provides the main sweet, aromatic flavour that infuses into the hot water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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