Tamarind Water
Ingredients
Directions
Pour boiling water over the bruised tamarind pods or preserved tamarind fruit.
Let it stand for a few hours.
Pour off the liquid.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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