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Mulberry Water

From an old cookbook · modernised transcription
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Mulberry Water

Ingredients

Directions

  1. Crush a few ripe mulberries.

  2. Pour boiling water over the crushed mulberries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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