Sago Gruel
Ingredients
Directions
Wash the sago in several changes of water.
Soak the sago for a short time.
Add fresh water and simmer gently until the sago is clean, large, and soft.
Add milk, wine, or any other flavoring as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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