Why it works: Cassava and almond share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Cassava Flour Pudding
Ingredients
Directions
Soak the Cassava cake in water until soft.
In a bowl, mix the softened Cassava cake with butter, sugar, spice, egg yolks, brandy, and rose water.
Beat the egg whites until stiff and fold them into the mixture.
Add the bitter almond and mix gently.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cassava + almondtop 10% of all pairsSmell alikestrongCooked together2 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Butter + almondtop 11% of all pairsSmell alikemoderateCooked together9,245 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Almond + rosetop 11% of all pairsSmell alikelowCooked together1,465 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Brandy + rosetop 15% of all pairsSmell alikemoderateCooked together560 recipes
Shared aroma: beta-damascenone (apple, rose).
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Butter + brandytop 15% of all pairsSmell alikemoderateCooked together5,127 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cassava
How well each one fits the dish's main ingredients (butter, sugar, egg, brandy, almond, rose):
- Arrowrootfits better
- Sweet potatofits better
- Beetrootfits better
- Cassavathe original
Fit is the average pairing score against butter, sugar, egg, brandy, almond, rose. Candidates are from the same food group and used in at least 100 recipes.
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