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Calf's liver and bacon
Photo: Wright Brand Bacon

Calf's liver and bacon

7 ingredients 30 min + 10 min Serves 4 - 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

618
Calories
17g
Protein
16g
Fat
100g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Bacon 1 slice cooked (8g) 43
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Liver not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 900g liver
  • 900g bacon
  • and salt, to taste pepper
  • a small piece of butter
  • flour
  • 2 tbsp lemon
  • 150ml water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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