Photo: Sorin Gheorghita
Fruit tart
19 ingredients
2 hr + 1 hr
Makes 1 large tart
openrecipes
A deep-filled fruit tart topped with summer fruits and champagne jelly.
Estimated Nutrition (whole recipe, rough)
1020
Calories
32g
Protein
28g
Fat
162g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 75g/2½oz caster sugar
- pinch salt
- 1 vanilla pod
- 150g/5½oz unsalted butter
- 1 free-range egg
- 1 tbsp milk
- 1 pint full-fat milk
- 1 vanilla pod
- 6 free-range egg yolks
- 125g/4½oz caster sugar
- 40g/1½oz plain flour
- ½ punnet strawberries
- ½ punnet raspberries
- ½ punnet blackberries
- ½ punnet redcurrants
- 325ml/11fl oz pink champagne
- 4 gelatine
- 75g/2½oz sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes