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Nut Sticks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Nut Sticks

Ingredients

Directions

  1. Prepare a dough by mixing larger quantities of flour and nut meal in the same proportion as above.

  2. Knead the dough well, then divide it.

  3. Shape the dough into a long roll about the size of a little finger.

  4. Cut the roll into three- or four-inch lengths.

  5. Bake on perforated tins for about twenty minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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