Raw Beef Tea
Ingredients
Directions
Prepare
Mince the steak and place it in a bowl with the salt and cold water.
Let it soak for two hours.
Strain and serve
Squeeze the mixture through a meat or lemon squeezer.
Serve the juice ice cold in a claret-colored glass.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Lean steak (top round)
- Provides the beef flavor and the juice that becomes the tea.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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