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Wild Parsley

From an old cookbook · modernised transcription
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Why it works: Parsley and honey work together. They rank in the top 30% of all ingredient pairs, and cooks put them together in 377 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Wild Parsley

Ingredients

Directions

  1. Combine the Wild Parsley seeds and Marshmallows in a pot.

  2. Add 3 quarts of water and bring to a boil.

  3. Reduce heat and simmer until the mixture is reduced to 3 quarts.

  4. Sweeten with honey to taste.

  5. Take a teacupful for a dose.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + honeytop 30% of all pairs
    Smell alikemoderate
    Cooked together377 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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