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Gruyère and Bacon Soufflé

If you thought soufflé was decadent, this recipe rises to another level. Crispy bacon, reduced cream and melting cheese happily make a hearty base for puffed up mustardy soufflés.

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Why it works: Thyme and nutmeg match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Gruyère and Bacon Soufflé

Serves 6
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1025Calories
31 gProtein
50 gFat
112 gCarbs
What these numbers assume: 14 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Bacon1 slice cooked (8g)43
Nutmeg1 tsp ground (2.2g)12
Black Pepper1 tsp ground (2.3g)6
Thyme1 tsp dried (1.4g)4
Mustard1 tsp (5g) yellow3
Bay Leaf1 leaf (0.6g)2
Chives1 tbsp (3g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together1,907 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Thyme + olivetop 4% of all pairs
    Smell alikestrong
    Cooked together4,948 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Thyme + mustardtop 4% of all pairs
    Smell alikestrong
    Cooked together913 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Olive + mustardtop 8% of all pairs
    Smell alikestrong
    Cooked together5,950 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (milk, thyme, nutmeg, olive, butter, flour, egg):

  1. Shallotfits better
  2. Chivefits better
  3. Potatofits better
  4. Mustardthe original

Fit is the average pairing score against milk, thyme, nutmeg, olive, butter, flour, egg. Candidates are from the same food group and used in at least 100 recipes.