Name: Beef and Macaroni Pie
Ingredients: macaroni; milk; butter; scraped Gloucester cheese; beefsteak

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Beef and Macaroni Pie

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

Cook the macaroni in milk until tender.
Layer half of the macaroni in a pie dish and add bits of butter and a sprinkle of cheese.
Place a layer of beefsteak on top of the macaroni.
Add another layer of macaroni, followed by more beefsteak.
Finish with the remaining macaroni and top with cheese.
Bake in a slow oven at 300°F (150°C) until heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Butter + cheesetop 8% of all pairs

Smell alikemoderate

Cooked together7,962 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Milk + cheesetop 10% of all pairs

Smell alikemoderate

Cooked together4,426 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).