Why it works: Meat and cream are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,248 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Fricassee of Calves' Feet
Ingredients
Directions
Boil the calves' feet in water until the bones come out.
Let the meat cool, then stuff it with very fine force-meat.
Cut the stuffed feet into neat pieces.
Remove the fat from the stock and strain the jelly when melted.
Make a thick white sauce with the stock and cream.
Warm the calves' feet in the sauce before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Meat + creamtop 24% of all pairsSmell alikelowCooked together2,248 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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