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Roll Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Roll Pudding

Ingredients

Directions

  1. Make a good boiling paste and roll it out.

  2. Spread the paste thickly with jam.

  3. Roll the paste up tightly.

  4. Wrap it in a cloth and tie the ends.

  5. Boil the wrapped pudding in water for an hour or more.

  6. Serve with sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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